Travel Jobs Gold Coast – As the Commonwealth Games kick off in this sunny Queensland town, a researcher offers tips on what to see and do – and where to eat and drink – away from the sporting activities.
Hugging south-east Queensland for 70 kilometres, Gold Coast City lies just beyond Surfers Paradise, its heart of wonder. Once renowned for her ferocity, ‘Goldie’ had, before the Commonwealth Games, acquired the level of sophistication expected of the city that gave birth to the golden llama carrying Meter Maids. Exciting new hotels, including The Darling, opened last month, ongoing renovations to Hota, the city’s first art centre, and revamped restaurants and spa facilities are among the highlights. It is considered to be billions of dollars. Despite this rapid growth, the body remains relaxed. With little to see beyond the stunning beaches, the Gold Coast is a city best explored by your taste buds – one beach at a time.
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Named after the Aboriginal word for the capital on which it sits (also known as Burleigh Hill), Jellurgal offers the city’s best – but arguably least known – cultural experience. The centre, free to enter, provides insight into the traditional owners of the Gold Coast, the Yugambeh people, and works by local artists for sale. It’s worth booking a walking tour (A$20, about £11), a 90-minute tour around the country led by a Yugambeh guide, who will point out the traditional sites and share their stories. The tour, A$39, includes a performance by the Yugambeh Aboriginal Dancers, who will perform at today’s Commonwealth Games opening ceremony.
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Until recently, dining on the Gold Coast was far from a culinary adventure. But now there are so many great places to eat across the city – from high-end Japanese restaurants to Cuban food trucks – that even locals are turning to Karen Inglis-Turner, owner of Gold Coast Food & Wine Tours, to help hang out with the beat. nature. Karen runs four-hour walking tours that include tastings at new, under-the-radar spots in Burleigh Heads (like café-away Be Somewhere, which you’ll be lucky to find if you’re not looking), Broadbeach and Surfers Paradise. They are very interesting, with lots of food and drink. Karen also offers hop-on hop-off dinner tours along G:link, the city’s new light rail line.
Golden Beach has 57 kilometers of beach, and this stunning blue lagoon that separates Burleigh Heads from Palm Beach is one of the city’s most scenic (and sheltered) spots for a dip – generally there’s more space on the south shore. Surfers can be happy around Burleigh Beach, famous for its breaks, beautiful views of Surfers Paradise and cafes, bars and restaurants just steps from the sand. These include two of the Good Food Foundation’s five “hater” restaurants in Gold Coast 2018 – Asian powerhouse Rick Shores and fine dining restaurant The Fish House. Several surf schools (including the Cheyne Horan School of Surf) are also located here.
The year-round climate lends itself to Asian night market-style dining, which has now been embraced here in many ways. This converted warehouse off Gold Coast High Street opened as an art gallery in 2011 and has evolved into a street food scene three weeks a week, with 30 international food vendors. Try Japanese
From Monkey Magic, then a giant lamington from Reid Street Kitchen (no relation to the author). There are also loads of bars, loads of designer shops and great live music. The increasing demand for concert venues on the beach is so great that the owners of Marketta are rebuilding the neighboring property into a venue with a capacity of 1,300 square meters.
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Not just a place to pick up meat pies and bread, the humble Australian bakery has grown in popularity in recent years. Few on the Gold Coast have embraced the trend like Paddock Bakery, and while there are new entrants in town now (including sister location Bam Bam Bakehouse in Mermaid Beach), this bakery in Interior of the well-restored house is the most important part of the house. Those in a hurry order a flat white and one of their famous croissants (which take three days to make) to go, but Paddock’s sit-down brunch menu and outdoor tables are very appealing.
On weekends, many locals escape the city for the forests, waterfalls, water parks and beaches. Part of Australia’s World Heritage-listed Gondwana Forest, Springbrook National Park is its most beautiful corner. The area of Twin Falls (4 km, allowing two hours) is famous, or around the bridge after dark (1 km, one hour) takes visitors to marvel at the spiders in the cave behind the wonderful water. The park’s entrance is about an hour’s drive south-west of Broadbeach.
Owned by three-time surfing world champion (and Gold Coast local) Mick Fanning, this two-year-old factory has earned its share of fame. It debuted with the hot XPA in 2016 and won awards including 10 awards at the 2017 Australian International Beer Awards. Balter wines are now available on tap across the country, but there’s nothing like trying a schooner (a quarter pint, about A$7) at the base. Balter’s large, exposed brick headquarters doubles as a bar on the weekends, with live music, food trucks and a laid-back, family-friendly atmosphere that makes up for its five-minute drive inland.
Blink and you’ll miss this street off Gold Coast High Street that shares its name with the edgy-turned-hip restaurant that marks its entrance. With a pizzeria, joint and rooftop bar, the Justin Lane Establishment is a destination in itself (there’s also a hairdresser, hair salon and surf shop inside), but continue down the street and you’ll find bars three: Death. , an elegant Yakatori and whiskey bar; Lockwood, the smooth talker; and Nightjar pocket bar. On the highway, easy-to-find Jimmy Wah’s (named after the watering hole in Good Morning, Vietnam) looks flashy, but the surprisingly light modern Vietnamese small plates are very expensive. Make one of those A$9 soft shell crab
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Luxury hotels dominate the Gold Coast’s residential areas, except for this small hotel renovated in the 1950s in the southern part of the city near the New South Wales border. A block from the sand and a five-minute walk from Cooloongatta’s famous Kirra Beach (make sure to book at the Kirra Point Baskk restaurant), La Costa is ideal for guests flying to or from the airport. on the Gold Coast, which is just on the highway. Free airport transfer, breakfast and bicycle rental make it a particularly attractive option.
Proving that even Surfers Paradise – perhaps best known for its throwback parties – can reinvent itself, the pink coral budget hotel known as The Islander opened last year to great fanfare after major renovations. The island’s 98 guest rooms combine beachside relaxation with a playful nod to the city’s 1960s heyday (modern classic furniture, durable umbrellas). In addition to the amazing pool, the island has a fantastic rooftop bar, an authentic Italian bistro and the G: link is outside.
Etihad flies from Heathrow to Brisbane via Abu Dhabi from £720 (23 hours). From Brisbane it is about an hour by train or bus to Surfers Paradise. The Gold Coast also has an international airport at Coolangatta. Browser Security/WebGL Disabled: There are security and user experience issues with your current browser. A secure modern browser with WebGL enabled is required to view interactive maps and other features.
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During initial work and construction, more than $700 million was spent with local companies for labor and equipment. On average, 740 workers were on site each day with 90 per cent of these workers based on the Gold Coast and South East Queensland.
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